潘氏包原味.广式点心(兴祥路店)
小吃快餐 · ⭐ 3.6
No. 44, Xingxiang Road, Xiao Tang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Xingxiang Road, Xiao Tang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Dumplings, Cream-filled Bun, Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 44, Xingxiang Road, Xiao Tang
- Popular dishes: Winter Mushroom Dumplings, Cream-filled Bun, Walnut Bun, Corn Dumplings, Raw Meat Bun
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Dishes
Winter Mushroom DumplingsWinter mushroom dumplings are filled with fresh winter mushrooms and pork, steamed to perfection for a savory and aromatic bite.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Raw Meat BunA traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
Glutinous Rice WrapGlutinous rice wrap is a traditional snack made by wrapping fillings such as pork, mushrooms, or shrimp in glutinous rice and steaming it until soft and flavorful.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Mugwort Rice CakeA traditional snack made from mugwort juice and glutinous rice flour, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.