Guxiang Youpin · Coffee & Dessert Shop
咖啡 · ⭐ 4.3
No. 71-1, Weiqian Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 71-1, Weiqian Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Alley Delight Fruit Tea, Creamy Almond Earl Grey Cake, Almond Biscuits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 71-1, Weiqian Street
- Popular dishes: Ancient Alley Delight Fruit Tea, Creamy Almond Earl Grey Cake, Almond Biscuits, Forest Chestnut Odyssey, Durian Jelly Balls
China trip · China travel
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Dishes
Ancient Alley Delight Fruit TeaFresh seasonal fruits blended with green or oolong tea, sweetened with honey, served chilled or warm for a refreshing, fruity tea experience.- Creamy Almond Earl Grey CakeA French-style dessert blending Earl Grey tea flavor with creamy butter and toasted almonds, offering a rich and aromatic experience.
- Almond BiscuitsAlmond biscuits are made with almond flour, butter, sugar, and flour, baked to a crisp texture with a rich almond aroma—perfect as a tea-time treat.
- Forest Chestnut OdysseyA creative dish featuring fresh chestnuts and meat, slow-cooked in a secret sauce for a rich, sweet-savory flavor.
- Durian Jelly BallsA dessert made from fresh durian pulp, gelatin, and coconut milk, forming translucent, chewy spheres with a rich, sweet durian flavor.
- Durian RollA dessert made by wrapping fresh durian flesh in a rice or pastry skin, then fried or baked until crispy and creamy.
- Mao Shan Wang Durian Layer CakeMao Shan Wang Durian Layer Cake is a dessert made with Mao Shan Wang durian flesh and crepe-like pastry. Fresh durian pulp is mashed and mixed with cream, then layered between thin sheets of dough, stacked repeatedly to form multiple layers, chilled until set, then sliced for serving.
- Meat Floss Shortbread CookieA buttery shortbread cookie filled with savory meat floss, offering a delightful blend of crisp texture and umami flavor.
- Flower Wine Bottle DishA dish made from pork stomach marinated with spices and simmered until tender, often served at banquets or family meals.
Berry TiramisuBerry tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers, layered with fresh strawberries, blueberries, and more. Mix egg yolks and sugar, blend with mascarpone, fold in whipped egg whites, spread on coffee-soaked fingers, top with berries, then chill for several hours.