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Tianchi Fishermen's Hearth Fish

农家菜 · ⭐ 4.8

No. 25, Jinxin Road, Shicheng Town

Dishes

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  Miyun Braised Tofu

  Miyun braised tofu is a dish made with soft tofu simmered in a seasoned sauce. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves, allowing the tofu to absorb rich flavors. Tofu is cut into cubes and slowly stewed in the sauce to enhance its taste.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Dried Beans with Loofah Stir-fry

  Main ingredients are dried beans and loofah. Dried beans are soaked and blanched, loofah cut into segments and blanched. Mixed together with garlic, chili, soy sauce, and other seasonings, stir-fried for a refreshing vegetarian dish.
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  Free-range Egg

  Cage-free eggs are laid by free-range chickens, with a deeper yolk color and delicate texture. They are typically prepared by boiling, frying, or steaming to preserve their natural flavor.
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  Reservoir Stove Fish

  Reservoir stove fish features fresh reservoir fish with tofu, potatoes, and bean sprouts, slow-cooked on a stove. First, fry the fish until golden brown, then sauté ginger, garlic, and chili, add water and ingredients to simmer until flavorful.
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  Fried Sichuan Pepper Salt

  Fried Sichuan pepper salt is a seasoning made primarily from Sichuan pepper and salt. The pepper is stir-fried until fragrant, ground into powder, and mixed evenly with salt. Careful control of heat is essential to prevent burning and ensure rich aroma.
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  Special Secret-Recipe Bighead Carp

  Made with bighead carp from reservoirs, marinated in secret spices and slow-cooked. Ingredients include bighead carp, ginger slices, green onions, garlic cloves, and special sauce. Slow stewing infuses flavor while keeping the fish tender and fresh.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Steamed Yeast Dough Rolls

  A fermented dough bun made from a mix of wheat and corn flour, rolled thin, brushed with oil or sesame, rolled up, sliced, and steamed. Soft outside, fluffy and elastic inside, with a subtle wheat aroma.
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  Stewed Chicken in Iron Pot

  Stewed wild chicken in an iron pot is a dish featuring wild chicken as the main ingredient, combined with辅料 like potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First blanch the chicken to remove odor, then add seasonings and enough water or broth, simmering over low heat until the meat is tender and flavors are well absorbed.

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