Sisifus Vector Coffee (Ningbo Lai Fushi Plaza Branch)
咖啡 · ⭐ 4.1
Level 3, Raffles City Plaza, No. 500 Dazha South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Raffles City Plaza, No. 500 Dazha South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Big Taro Treasure, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.1
- Address: Level 3, Raffles City Plaza, No. 500 Dazha South Road
- Popular dishes: Cappuccino, Big Taro Treasure, Tiramisu, Mocha Coffee Ice Delight, Caramel Macchiato
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Big Taro TreasureA dessert made with fresh taro, glutinous rice, red beans, and coconut milk. The taro is steamed, mashed, and mixed with rice flour to form a soft dough, filled with sweet red beans, then coated in a creamy coconut layer and steamed again for a rich, sweet flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Mocha Coffee Ice DelightMocha Coffee Ice Delight is an innovative dessert made primarily from mocha coffee, combined with smooth cream and ice. First, brew the mocha coffee to a rich concentration, then add sugar to taste. After cooling, gently mix in the cream, and finally freeze the mixture in ice to achieve a perfect fusion of coffee and coolness.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Rose LycheeRose Lychee is a dessert dish made primarily with fresh lychees, carefully combined with rose syrup or rose petals. The lychees are peeled and pitted, then mixed with rose syrup and stirred, or rose petals are sprinkled on top of the lychees, creating a unique flavor that blends the fragrance of roses with the sweetness of lychees.- Grapefruit Persian Fruit TeaThe grapefruit passion fruit tea is made primarily with grapefruit flesh and passion fruit (also known as passionfruit), using black or green tea as the base. It is mixed with ice and a suitable amount of syrup. To prepare, peel the grapefruit and extract the flesh, cut open the passion fruit to get its pulp, mix it with brewed tea, and serve over ice.
- Lime and Grapefruit CakeA refreshing dessert combining zesty lime and aromatic grapefruit, made with a light sponge base and natural fruit flavors.