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Mandarin Eel Barrel Izakaya (Dagu Road Branch)

日料 · ⭐ 4.6

No. 433 Dagu Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Grilled Beef Tongue

  Thickly sliced beef tongue marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
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  Gii Cute Pudding Blind Box

  A fun and creative dessert featuring a smooth custard made from eggs, milk, and sugar, with hidden toys or surprises inside — perfect for kids and dessert lovers.
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  Men-Tai Mountain Yam Stew

  A savory stew featuring mountain yam and men-tai (salted cod roe), gently simmered to create a rich, soft texture with balanced umami flavor.
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  Volcanic Lava Salmon Rice

  Volcanic Lava Salmon Rice is made with fresh salmon, rice, and a special sauce, cooked using high-heat stir-frying. The outer layer is crispy, and the inside is tender, offering a rich flavor.
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  Charcoal-Grilled Live Eel Liver

  Charcoal-grilled live eel liver is made with fresh eel liver grilled over charcoal, preserving the original flavor of the ingredients, with a tender texture and unique smoky aroma.
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  Grilled White Eel

  Grilled white eel is a delicacy made by marinating fresh eel and roasting it over charcoal until the skin is crispy and the flesh tender.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Steamed Eel in White Sauce

  White-braised eel is a dish featuring eel as the main ingredient. The cleaned eel is cut into segments and simmered with soy sauce, sugar, and rice wine to infuse flavor while keeping it tender. No chili or strong seasonings are used, highlighting the eel's natural freshness.
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  Drunkard's Intestines

  A spicy Sichuan dish made with pork intestines stir-fried in a rich, aromatic sauce of chili, garlic, and fermented bean paste.
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  Snowflake Beef Sukiyaki Hot Pot

  Sukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Golden Kimchi

  Golden kimchi is made from fresh cabbage, carrots, and chili peppers, fermented with garlic, ginger, and fish sauce, resulting in a golden color and tangy, spicy flavor.
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  Black-burned Eel

  A Chinese dish made by slow-cooking fresh eel in a sauce of soy sauce, sugar, and wine until tender and glossy.

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