Yinshan Ramen (Nameless Ramen)
日料 · ⭐ 4.1
No. 23 Zhong Maoshi Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Zhong Maoshi Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Cold Buckwheat Noodles, Char Siu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.1
- Address: No. 23 Zhong Maoshi Street
- Popular dishes: Oden, Cold Buckwheat Noodles, Char Siu Ramen, Hell Ramen, Japanese-style Chicken Pieces
China trip · China travel
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Cold Buckwheat NoodlesA refreshing dish made with buckwheat noodles, topped with vegetables and a savory dressing, perfect for summer.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Japanese-style Chicken PiecesJapanese-style chicken pieces are made from thigh meat, cut into small cubes and marinated in soy sauce, mirin, sake, and ginger-garlic paste. They are then lightly coated with starch or breadcrumbs before being fried or pan-fried to achieve a crispy exterior and juicy interior.
Men-Tai MushroomA dish made by stir-frying fresh mushrooms with men-tai (salted cod roe), resulting in a savory and slightly sweet flavor.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Seafood RamenSeafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
Grilled DishesGrilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
Chicken and Scallion StewChicken and scallion stew is a savory dish where tender chicken and sweet scallions are braised together in a rich sauce.