Wangjiao Fisherman's Village (Xingfu Middle Road Branch)
鱼鲜 · ⭐ 4.3
No. 34 Xingfu Middle Road (opposite Wanhua Hospital), Wangjiao Xiaoyucun
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Xingfu Middle Road (opposite Wanhua Hospital), Wangjiao Xiaoyucun. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wangjiao Sea Cucumber Rice, 海胆蒸蛋, Fisherman's Seafood Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 34 Xingfu Middle Road (opposite Wanhua Hospital), Wangjiao Xiaoyucun
- Popular dishes: Wangjiao Sea Cucumber Rice, 海胆蒸蛋, Fisherman's Seafood Stew, Fisherman's Taro Stew, Fried Oyster Yellow
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Dishes
Wangjiao Sea Cucumber RiceA dish featuring fresh sea cucumbers stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Fisherman's Seafood StewA dish made with fresh seafood such as shrimp, crab, and shellfish simmered with tofu or vermicelli, resulting in a rich, savory flavor.
Fisherman's Taro StewA savory stew featuring taro and seafood, slow-cooked to perfection for a rich, comforting flavor.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Tofu Pockets in Clay PotA dish of soft tofu filled with meat or vegetables and slowly stewed in a clay pot, resulting in a rich, savory flavor.
Spicy Chicken FeetA cold dish made of boiled chicken feet marinated in spicy red oil sauce, known for its crunchy texture and numbingly hot flavor.
Radish Noodle BallsRadish noodle balls are made by shredding white radish, mixing with starch, egg, a little salt and seasonings, shaping into balls, then frying until golden and crispy.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams, quickly stir-fried with chili, ginger, and garlic. Clean clams, then heat oil in a wok, sauté chili, ginger, and garlic, add clams, stir until they open, then season and serve.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.