San Ge Jiu Ramen Yatai
日料 · ⭐ 4.2
No. 375–2 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 375–2 Xinhui Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Namban Tonkatsu, Miso Tonkotsu Ramen, Men-Tai-Cho Chicken Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: No. 375–2 Xinhui Road
- Popular dishes: Namban Tonkatsu, Miso Tonkotsu Ramen, Men-Tai-Cho Chicken Breast, Grilled Vinegar-Flavored Mandarin Fish, Fried Chicken
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Dishes
Namban TonkatsuA Japanese fried chicken dish with a sweet and sour sauce, made by deep-frying marinated chicken pieces and coating them in a tangy glaze.
Miso Tonkotsu RamenA rich ramen featuring a pork bone broth base seasoned with miso paste, topped with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
Men-Tai-Cho Chicken BreastChicken breast marinated and grilled with mentai (salted cod roe), offering a savory and slightly spicy flavor.
Grilled Vinegar-Flavored Mandarin FishFresh mandarin fish marinated in vinegar and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh with a tangy aroma.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Crisp Potato MashedCrisp potato mash is made primarily from potatoes, boiled or steamed and mashed into a smooth consistency, seasoned with a little salt, cream, or milk for a fresh, delicate taste highlighting the natural flavor of potatoes.
Salt Flavor Tonkotsu RamenA rich pork bone broth-based ramen with a savory salt flavor, served with noodles, chashu pork, soft-boiled egg, and seaweed.
Salt-grilled Vinegar MackerelFresh mackerel is marinated with salt, grilled, and then topped with vinegar sauce. The flesh is tender with a savory-sour flavor profile.
Sea Tangle Barbecue PorkA fusion dish featuring sea tangle and marinated barbecued pork, combining savory meat with a fresh, oceanic crunch.
Crispy Chewy ScallopFresh scallop cores are marinated, coated in batter, and deep-fried to achieve a crispy exterior and soft, chewy interior. The dish highlights the natural sweetness of scallops with rich textural contrast.- Crab Cream PieA savory pie made with fresh crab meat and cream, encased in a flaky crust and baked to golden perfection.
Soy Sauce Tonkotsu RamenA rich pork bone broth seasoned with soy sauce, served with chashu pork, soft-boiled egg, bamboo shoots, and vegetables over chewy noodles.- Anglerfish Liver with Water Shield and Yuzu VinegarA refined dish featuring anglerfish liver and water shield, dressed in a tangy yuzu vinegar sauce for a balanced, refreshing taste.