Houzhen Japanese BBQ (Otyyim City Branch)
日料 · ⭐ 4.8
No. 1408 Feihong Road, 4th Floor, Unit 21, Yili Huidelong Aoti Impression City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1408 Feihong Road, 4th Floor, Unit 21, Yili Huidelong Aoti Impression City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Black Truffle Diaphragm, Angus Truffle Heart Meat, Angus Eye Fillet Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.8
- Address: No. 1408 Feihong Road, 4th Floor, Unit 21, Yili Huidelong Aoti Impression City
- Popular dishes: Original Black Truffle Diaphragm, Angus Truffle Heart Meat, Angus Eye Fillet Steak, Beef Trio, Thick Black Pig Belly
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Dishes
Original Black Truffle DiaphragmPremium diaphragm meat infused with black truffle, slow-cooked and seared for a rich, tender experience.
Angus Truffle Heart MeatPremium Angus beef heart meat slow-roasted with truffle sauce, tender and rich in flavor.
Angus Eye Fillet SteakPremium Angus eye fillet steak, marinated and grilled to perfection for a tender, juicy bite.
Beef TrioA dish featuring beef, beef brisket, and beef tendon slow-cooked to tender perfection with rich, savory flavors.
Thick Black Pig BellyThick black pig belly made from premium pork belly, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Thick Black Beef Tongue (Small Portion)Thick black beef tongue (small portion) made with premium beef tongue, marinated in secret sauce and slowly stewed for a tender, chewy texture.
Seaweed Beef RiceA savory dish of tender beef and seaweed served over steamed rice, seasoned with a rich sauce.
Canned Fragrant Beef RibsFragrant beef ribs slow-cooked in a sealed can with special seasoning, resulting in tender and flavorful meat.
Crab Stick Warm Egg SaladA refreshing salad featuring crab sticks, soft warm egg, and fresh vegetables, dressed with a savory sauce.
Sauce-Marinated Diaphragm 120gThis dish features 120g of beef diaphragm meat, sliced and marinated in a special sauce. The sauce primarily consists of soy sauce, cooking wine, sugar, and spices. After marination, the meat is quickly pan-fried or grilled at high temperature to achieve a slightly charred surface that locks in juices while keeping the interior tender. The cooked meat has a firm, chewy texture with a rich sauce flavor. It is typically served with rice or vegetables.
Snowflake Pork TenderloinA dish made of pork tenderloin marinated and deep-fried to achieve a crispy exterior and tender interior, resembling snowflakes in shape and texture.
Dessert FruitDessert fruits are fresh fruits like apples, bananas, oranges, and grapes eaten after a meal. Simply wash and slice or peel them, or add a little honey or yogurt to taste.