Gujie · Premium Private Kitchen (Huacheng Dongfang Li Branch)
特色菜 · ⭐ 4.2
S7-A-1-5B, Oriental Li Commercial Street, No. 186, Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at S7-A-1-5B, Oriental Li Commercial Street, No. 186, Huanle Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Sichuan-style Pork Sausage with Garlic, Zhangguan Heza, Enshi Roasted Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: S7-A-1-5B, Oriental Li Commercial Street, No. 186, Huanle Avenue
- Popular dishes: Stir-fried Sichuan-style Pork Sausage with Garlic, Zhangguan Heza, Enshi Roasted Small Potatoes, Enshi Cured Pork Leg Stewed with Firewood Tofu, Stir-fried Freshwater Shrimp with Pickled Broad Chili
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Dishes
Stir-fried Sichuan-style Pork Sausage with GarlicA classic Chinese home dish featuring stir-fried Xiangxi sausage with garlic, offering savory and slightly spicy flavors.
Zhangguan HezaZhangguan Heza is a traditional Hunan dish made by blending soybeans with greens or wild vegetables, then boiling the mixture into a smooth porridge, often seasoned with chili for flavor.
Enshi Roasted Small PotatoesA specialty snack from Enshi made with small potatoes roasted in a wok with chili and garlic, resulting in a crispy exterior and tender interior.- Enshi Cured Pork Leg Stewed with Firewood TofuA specialty dish from Enshi, Hubei, made by slow-cooking cured pork leg with handmade firewood tofu for rich, savory flavor.
Stir-fried Freshwater Shrimp with Pickled Broad ChiliFreshwater shrimp stir-fried with pickled broad chili, a spicy and aromatic dish from Hunan province.
Stir-Fried Pig Intestines with Pickled ChiliA spicy Sichuan dish featuring tender pig intestines stir-fried with fermented chili, known for its rich aroma and bold flavor.
Stir-Fried Fresh Organic Vegetables from EnshiFresh organic vegetables from Enshi stir-fried quickly with minimal oil and salt to preserve natural flavor and crisp texture.
Steamed Wu Chang FishSteamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Crispy Cucumber Stir-fried with Enshi SausageCrispy cucumber stir-fried with Enshi sausage, made from fresh cucumbers and local Enshi sausage, quickly cooked in hot oil for a crisp texture and savory flavor.- Premium Sour Fish in Spicy SoupFresh carp is simmered in a special sour-spicy broth with fermented chili, ginger, garlic, and vegetables, resulting in a tangy and spicy dish with tender fish meat.
Fermented Black Bean Pork Stir-fryA classic Chinese home-style dish made by stir-frying pork slices with fermented black beans, resulting in a savory and aromatic flavor.
Pan-Seared Yellow Beef Stir-FryA stir-fry dish made with tender yellow beef and vegetables, cooked quickly on a hot iron plate for a rich, savory flavor.- Dried Cucumber with Enshi Sausage Stir-FryA savory dish combining dried cucumber and Enshi sausage, stir-fried to bring out their rich flavors.