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Qianmu Yan Charcoal Grill (Hongsheng Plaza Branch)

Barbecue · ⭐ 4.2

Units 231–233, Hongsheng Commercial Plaza, 150 meters north of the Intersection of Tongling North Road and Huaihai Avenue

Dishes

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  One Tender Lettuce

  A dish featuring a single tender lettuce leaf, lightly dressed or served raw to highlight its crisp texture and natural sweetness.
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  Cheonmokam Korean Bibimbap

  Cheonmokam Korean Bibimbap is a classic Korean rice dish. Main ingredients include rice, minced or shredded beef, bean sprouts, spinach, shredded carrots, shiitake mushrooms, shredded cucumber, and a fried egg. The vegetables are separately stir-fried or blanched and seasoned, while the beef is cooked with soy sauce and sugar. All ingredients are neatly arranged over hot rice along with Korean chili paste (gochujang) and mixed before eating. It is often served in a hot stone bowl (dolsot) to create a crispy layer of rice at the bottom.
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  Cheesy Bread Slices

  Buttery toast slices are baked until golden and crispy, with a layer of cream or butter. Add a touch of powdered sugar or honey for extra aroma.
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  孜然五花肉

  孜然五花肉是一道以五花肉为主要食材的菜肴，将五花肉切片后用调料腌制，再进行煎制或炒制，最后加入孜然粉、辣椒粉等香料翻炒均匀，使肉质酥嫩，香气浓郁。
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  Angus Grain-Fed Beef

  Angus grain-fed beef uses premium Angus beef, marinated and then grilled or charcoal-broiled. Main cuts are tenderloin or sirloin, seasoned with basic spices like salt and black pepper.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Snowflake Bacon Slices

  Thin slices of bacon with a snowflake-like marbling, gently grilled to perfection for a savory and satisfying bite.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
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  Snowflake梅花 Pork

  Snowflake梅花肉 is a dish made primarily from pork shoulder, featuring tender meat with marbled fat. It's typically sliced or cubed, marinated, then pan-fried, stir-fried, or grilled to achieve a crispy exterior and juicy interior.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.

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