Uncle Fat's Dumpling Shop (Building B, Dongji Tower Branch)
小吃快餐 · ⭐ 3.5
No. 1 Dongji Avenue, Jiangsu Software Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dongji Avenue, Jiangsu Software Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Grilled Sausage, Quzhou Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Dongji Avenue, Jiangsu Software Park
- Popular dishes: Bamboo Shoots with Tofu Skin, Grilled Sausage, Quzhou Braised Duck Neck, Quzhou Duck Heads, Quzhou Duck Gizzard
China trip · China travel
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Grilled SausageGrilled sausage is a savory dish made from pork, seasoned and grilled until the exterior is slightly charred and the inside remains juicy and flavorful.
Quzhou Braised Duck NeckA specialty snack made by slow-cooking duck necks in a spiced broth, featuring rich flavor and mild heat.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Quzhou Duck GizzardA specialty dish from Quzhou, made with duck gizzards stir-fried with chili and spices, known for its crisp texture and spicy flavor.
Crispy Sweet and Sour PorkA Northeast Chinese dish featuring tender pork belly coated in batter and deep-fried until crispy, then tossed in a sweet and sour sauce.