Xin Lai胖子 · Crab Rice Pot (Taihe Store, Wusi North)
鱼鲜 · ⭐ 4.4
5th Floor, Wusi North Taihe Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Wusi North Taihe Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Lettuce Stew, Seaweed Noodles, Charcoal-Grilled Bullfrog Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: 5th Floor, Wusi North Taihe Plaza
- Popular dishes: Pork Rib and Lettuce Stew, Seaweed Noodles, Charcoal-Grilled Bullfrog Pot, Brown Sugar Glutinous Rice Cake, Trending Fruit Tea
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Dishes
Pork Rib and Lettuce StewA savory stew made with pork ribs and lettuce, slow-cooked to perfection for tender meat and crisp vegetables.
Seaweed NoodlesSeaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
Charcoal-Grilled Bullfrog PotCharcoal-grilled bullfrog pot features fresh bullfrogs simmered with spicy peppers and aromatics over charcoal, delivering a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Trending Fruit TeaA refreshing drink made with fresh fruits like strawberries, mango, and lemon, blended with tea and sweetened for a vibrant, fruity flavor.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
虾兵蟹将煲虾兵蟹将煲以鲜虾和螃蟹为主要食材，搭配姜片、葱段等辅料，用砂锅或炖锅慢火烹制而成。先将虾和蟹处理干净后焯水去腥，再与调味料一同放入锅中焖煮，使食材充分吸收汤汁风味。
Shrimp and Crab StewA dish made with fresh shrimp and crab, simmered with spices and vegetables, resulting in a rich, savory flavor.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.