Li Junli Barbecue (Zhengdong Commercial Center Branch)
Barbecue · ⭐ 4.8
100 meters east of the intersection of Yongping Road and Nongye South Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Yongping Road and Nongye South Road, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Stewed and Grilled Lamb Skewers, Premium Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.8
- Address: 100 meters east of the intersection of Yongping Road and Nongye South Road, north side of the road
- Popular dishes: Stir-Fried Instant Noodles, Stewed and Grilled Lamb Skewers, Premium Lamb Skewers, Iron Plate Tofu Jelly, Aluminum-Wrapped Enoki Mushrooms
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Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stewed and Grilled Lamb SkewersLamb chunks marinated in special spices, skewered and slow-grilled over charcoal for a rich, smoky flavor.
Premium Lamb SkewersSkewered lamb made from fresh lamb, cut into uniform pieces and grilled after marinating with salt, cumin, and chili powder for enhanced flavor.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy Boiled TripeA spicy dish made by boiling pig stomach with chili and Sichuan pepper, known for its bold flavor and tender texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into uniform small pieces, marinated with black pepper, salt, and other seasonings to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until the surface is slightly charred, releasing an enticing aroma of black pepper and savory meat.