Nanhai Fishing Village Banquet Hall
鱼鲜 · ⭐ 4.2
Henglong Building, No. 50 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Henglong Building, No. 50 Renmin Zhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, King Crab, Almond Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: Henglong Building, No. 50 Renmin Zhong Road
- Popular dishes: Peking Duck, King Crab, Almond Beef Cubes, Steamed Sea Dragon, Steamed Crab Meat with Egg White
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Almond Beef CubesA Chinese dish featuring tender beef cubes stir-fried with crispy almonds, offering a savory and crunchy texture.
Steamed Sea DragonA Cantonese dish featuring fresh sea dragon fish steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Steamed Crab Meat with Egg WhiteA delicate dish made by steaming fresh crab meat with egg white, resulting in a tender and flavorful texture.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Fresh Abalone and Mushroom Stir-fry SupremeMade with fresh abalone and assorted mushrooms, quickly stir-fried. Fresh ingredients, crisp texture, and rich umami flavor highlight the natural aroma of seafood and fungi.- Foie Gras with Salmon and AbaloneA refined dish featuring foie gras, salmon, and abalone, delicately prepared and artfully presented.
Dragon胆 Hot PotA hot pot dish featuring dragon fish and vegetables in a clear or spicy broth, known for its fresh and tender taste.