Shaxian Snack (Jiangnan Chunxiao Branch)
小吃快餐 · ⭐ 3.5
Jiangnanchunxiao, No. 1362 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangnanchunxiao, No. 1362 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Ginseng Chicken Soup Dumplings, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Jiangnanchunxiao, No. 1362 Zhongshan East Road
- Popular dishes: Ginseng Chicken Soup, Ginseng Chicken Soup Dumplings, Barbecued Pork Rice, Beef and Potato Rice, Lao Ya Soup Noodles with Polygonatum
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Dishes
Ginseng Chicken SoupGinseng chicken soup is made with free-range chicken, ginseng, goji berries, and ginger, slowly simmered for a rich flavor. The fresh chicken is firm, enhanced by ginseng for nourishment, yielding a clear broth with a deep, savory taste.
Ginseng Chicken Soup DumplingsA nourishing dish featuring dumplings filled with chicken and vegetables, simmered in a rich ginseng-infused chicken broth.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Lao Ya Soup Noodles with PolygonatumA nourishing dish featuring slow-cooked duck and polygonatum in a clear broth, served over handmade noodles.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Bamboo Shoot and Pork Rib Noodle SoupBamboo shoot and pork rib noodle soup features blanched pork ribs and bamboo shoots simmered into a clear, flavorful broth, then served with cooked noodles that absorb the rich taste, offering a soft and chewy texture.
Egg Vegetable Meat Noodle SoupA hearty dish made by stir-frying eggs, vegetables, and minced meat, then mixing with hot rice for a satisfying meal.
Chicken Leg Noodle SoupA comforting noodle soup featuring tender chicken leg meat, simmered in a savory broth with fresh noodles.