醉巴鲜烤鱼(金成时代店)
Sichuan cuisine · ⭐ 4.3
Yaozhai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Yaozhai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Roll with Black Chicken, Loving Red Soup, Handmade Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Yaozhai Road
- Popular dishes: Chicken Roll with Black Chicken, Loving Red Soup, Handmade Noodles, Hand-Kneaded Noodles, Signature Chopped Chili
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Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Loving Red SoupA rich and flavorful soup made from pork and chicken bones, enhanced with tomatoes, carrots, and a hint of chili for a savory, comforting taste.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature Chopped ChiliA spicy condiment made from finely chopped fresh chilies, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or noodles.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Classic Spicy Tofu FishA classic spicy fish dish with soft tofu, vegetables, and a rich, aromatic chili sauce, grilled to perfection.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Tofu PuddingA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly hot flavor.