Yueju Hui Restaurant Meet Up Restaurant
Cantonese cuisine · ⭐ 3.4
Room B107, Basement Level 1, No. 62 Jinsui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B107, Basement Level 1, No. 62 Jinsui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taiwanese Braised Pork Rice M, Dry-Fried Green Beans, Clear Soup Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room B107, Basement Level 1, No. 62 Jinsui Road
- Popular dishes: Taiwanese Braised Pork Rice M, Dry-Fried Green Beans, Clear Soup Mixed Noodles, Steamed Free-range Chicken, Apple Juice
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Dishes
Taiwanese Braised Pork Rice MA savory Taiwanese dish featuring slow-cooked pork belly, soy sauce, and spices served over steamed rice.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Clear Soup Mixed NoodlesA light and flavorful noodle dish with a variety of vegetables and meat, simmered in clear broth for a healthy and satisfying meal.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Apple JuiceApple juice is a simple and easy-to-make beverage, primarily made from fresh apples. The typical preparation method involves washing and cutting the apples into pieces, then using a juicer to extract the juice. After filtering out the pulp, the juice is ready to drink. It can also be flavored with honey or lemon juice according to personal taste.
Stir-Fried Seasonal Vegetables with Garlic DFresh seasonal vegetables stir-fried with garlic, delivering a light and savory dish.
Stewed Eggplant with BeefA dish made by stir-frying bitter melon and beef with fermented black beans and garlic, resulting in a savory and slightly bitter flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fresh Spicy and Numbing ShrimpFresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Black Pepper Beef Short Ribs and Eggplant StewA savory dish featuring beef short ribs and eggplant simmered in a black pepper sauce, resulting in tender meat and flavorful vegetables.