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He Yuan Suzhou Cuisine · Crab Roe Family · Three Shrimp Noodles · Suzhou Snacks (Pingjiang Road Branch)

江浙菜 · ⭐ 3.7

No. 302, Pingjiang Road

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Fresh Peeled Water Chestnuts

  A dish made with fresh peeled water chestnuts, gently cooked to preserve their soft, sweet flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Osmanthus Sweet Taro

  A traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant taste.
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  Osmanthus Red Bean Sweet Rice Porridge

  A sweet rice porridge made with red beans, glutinous rice, and rock sugar, flavored with dried osmanthus flowers for a fragrant, comforting dessert.
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  Emerald Cherry Pork

  A Chinese dish made with pork tenderloin, green peas, and carrots, stir-fried in a sweet and sour sauce for a vibrant, flavorful bite.
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  Handmade Crab Roe and Crab Meat Rice

  Handmade Crab Roe and Crab Meat Rice is a dish primarily made with fresh crab roe, crab meat, and rice. During preparation, fresh crabs are manually dismantled to separate the roe and meat. The crab roe and meat are stir-fried with a small amount of oil until fragrant, then simmered with broth or water, seasoned, and thickened into a rich sauce. Cooked rice is placed in a bowl and topped with the hot crab roe and crab meat sauce. Main ingredients include fresh crab, rice, cooking oil, salt, and other seasonings.
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  Old Suzhou White Mixed Platter

  A traditional Suzhou dish featuring a variety of cold, cooked ingredients arranged in an elegant platter, showcasing the region's refined culinary style.
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  Suzhou Chrysanthemum Fish

  A classic Suzhou dish featuring a carp filleted into chrysanthemum petals, deep-fried and glazed with sweet and sour sauce.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.

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