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Xiguan Hele • Wrap (Jinyu Apartment Branch)

小吃面食 · ⭐ 3.7

Unit 46, 10th Floor, Building 1, Jinyu Business Center, No. 65 Nanxiao Street

Dishes

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  Meat Wrap in Flatbread

  Big pancake roll with meat is a Chinese snack primarily made by wrapping stir-fried meat in a flat dough饼. The main ingredients include thin pancakes made from flour, pork or beef, and seasonings such as green onions and ginger. To prepare, the dough is rolled into a round thin pancake, pan-fried until cooked through, then opened up and filled with stir-fried meat strips and green onions before being rolled up for immediate consumption.
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  Special Vegetable Spring Roll

  The Special Vegetable Spring Roll is a type of roll made by wrapping various fresh vegetables in a thin wrapper. Main ingredients include lettuce, shredded carrots, cucumber strips, purple cabbage, bean sprouts, and fried tofu strips. During preparation, the vegetables are cut into strips or shreds and evenly spread on a softened rice paper or thin wrapper; sometimes, a small amount of glass noodles or stir-fried shiitake mushrooms are added for texture. The wrapper is then tightly rolled into a cylindrical shape and can be eaten directly or lightly pan-fried. It is typically served with sweet chili sauce, peanut sauce, or soy sauce for dipping.
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  Special Egg Roll Pancake

  A special egg roll pancake made with eggs, scallions, and fillings like ham or vegetables, rolled into a soft, savory wrap.
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  Freshly Grilled Flatbread

  Freshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.
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  Chicken Leg Wraps

  Chicken leg wraps feature grilled chicken thigh meat wrapped in a soft tortilla with fresh vegetables like lettuce and tomato, offering a savory and satisfying meal.

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