Pang Sanshu Sixian Local Cuisine
地方菜 · ⭐ 3.5
Intersection of Fuyang Road and Longtanqiao Road, Luyang District
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fuyang Road and Longtanqiao Road, Luyang District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Delicacies Pot, Cold-mixed lettuce, Stewed Pork with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: Intersection of Fuyang Road and Longtanqiao Road, Luyang District
- Popular dishes: Farmhouse Three Delicacies Pot, Cold-mixed lettuce, Stewed Pork with Tofu, Sweet Potato Leaves, Fried Peanuts
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Dishes
Farmhouse Three Delicacies PotA hearty dish made with pork, chicken, and shrimp, simmered with mushrooms and greens in a savory broth.
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Stewed Pork with TofuStewed pork and tofu simmered together until tender, creating a rich, savory dish.
Sweet Potato LeavesSweet potato leaves are a nutritious vegetable commonly stir-fried with garlic and chili for a fresh, savory dish.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Braised Beef Brisket PotA rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
Sweet Egg Yolk EggA Chinese cold dish made by boiling eggs and marinating them in sugar, soy sauce, and spices to create a soft, sweet yolk center.
Tofu and Pig Blood StewA hearty stew made with soft tofu and pig blood, simmered in broth for rich flavor and tender texture.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions. Simple, savory, and fragrant.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Fish Offal StewFish offal stew uses fish heads, bones, skin, and organs as main ingredients, combined with ginger slices, green onions, and garlic, then simmered in broth or water. Clean the offal, blanch to remove odor, then slowly braise with seasonings for rich soup and tender ingredients.