Leshan Fried Skewers (Zhonghe Branch)
小吃快餐 · ⭐ 3.9
Opposite the Northeast Gate of Runlan Garden, No. 153 Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Northeast Gate of Runlan Garden, No. 153 Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Potato Slices, Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite the Northeast Gate of Runlan Garden, No. 153 Xueyuan Road
- Popular dishes: Pork Belly, Potato Slices, Small Potatoes, Mini Sausage, Sweet Corn Kernels
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Small PotatoesA simple and delicious dish made with small potatoes, boiled or fried and seasoned with basic ingredients like garlic, soy sauce, and salt.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Sweet Corn KernelsA refreshing cold dish made with sweet corn kernels and vegetables, lightly seasoned for a crisp and sweet taste.
Fried Tofu JellyA Sichuan snack made by frying sliced tofu jelly until crispy, offering a satisfying crunch and spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Dipping SauceA spicy dipping sauce made with chili, garlic, Sichuan pepper, and soy sauce, commonly used for hot pot, barbecue, or cold dishes.
Spicy Chicken SkinA dish made from chicken skin stir-fried with chili and Sichuan pepper, offering a spicy and fragrant taste.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.