Wanghai Special Fried Fish Restaurant
Northeastern Chinese cuisine · ⭐ 3.3
Building 7, Shengshi Garden, Tiyu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Shengshi Garden, Tiyu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Beef Heart Stir-fry, Signature Crawfish Tasting Set, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: Building 7, Shengshi Garden, Tiyu Road
- Popular dishes: Bell Pepper Beef Heart Stir-fry, Signature Crawfish Tasting Set, Wood Ear Mushroom with Pork, Pan-fried Rice Fish, Ji Cai Noodles
China trip · China travel
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Dishes
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Signature Crawfish Tasting SetFresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy flavor. A must-try for lovers of bold tastes.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Pan-fried Rice FishA dish made by pan-frying fresh rice fish until golden brown, resulting in a crispy exterior and tender interior with a savory flavor.
Ji Cai NoodlesA dish made with rice noodles and Ji Cai vegetables, stir-fried to a light and refreshing flavor.