Zhao Ji Shunxin Ge Local Home Cooking (Tianjian Yipingfangying Branch)
小吃快餐 · ⭐ 3.5
Building AG, Phase II, Tianjian Furong Shengshi Garden, No. 88 Furong Middle Road Section 1
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building AG, Phase II, Tianjian Furong Shengshi Garden, No. 88 Furong Middle Road Section 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Tender Carp, Spring Water Steamed Chicken, Pickled Chili Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Building AG, Phase II, Tianjian Furong Shengshi Garden, No. 88 Furong Middle Road Section 1
- Popular dishes: Pan-fried Tender Carp, Spring Water Steamed Chicken, Pickled Chili Pork Stir-Fry, Pickled Chili Fish Head, Stir-Fried Seasonal Vegetables
China trip · China travel
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Dishes
Pan-fried Tender CarpA dish featuring tender carp pan-fried with ginger, garlic, and chili, resulting in a flavorful and aromatic meal.
Spring Water Steamed ChickenFresh chicken steamed with spring water and seasonings, resulting in a tender and naturally flavorful dish.
Pickled Chili Pork Stir-FryA classic Sichuan dish featuring pork and pickled chili, stir-fried to perfection for a spicy and tangy flavor.
Pickled Chili Fish HeadFresh fish head is simmered with pickled chili, ginger, and garlic to create a tangy and spicy dish with tender fish meat and rich broth.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried Tender Three DelicaciesA Sichuan dish featuring tender pork, chicken breast, and shrimp stir-fried quickly with vegetables for a spicy, flavorful bite.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Old Changsha Coca-Cola Pig TrottersA creative Hunan-style dish featuring pig trotters slow-cooked with cola, resulting in tender, sweet-savory meat with a glossy finish.
Green Pepper Eel Stir-fryA dish made by stir-frying fresh eel with green peppers, resulting in a tender and flavorful combination.