Gao Gui Barbecue Yard · Wild Dumplings · Home-style Stir-fried Dishes · Seafood
Barbecue · ⭐ 3.9
Southeast corner of Dali Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of Dali Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Zhuan You Bian, Pork Belly, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.9
- Address: Southeast corner of Dali Plaza
- Popular dishes: Jiu Zhuan You Bian, Pork Belly, Pork Tetra, Lamb, Shrimp Skin Tiger Salad
China trip · China travel
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Dishes
Jiu Zhuan You BianJiu Zhuan You Bian is a traditional Chinese dish made mainly from pig's oil edge and various seasonings. The pig's oil edge is sliced and fried until golden and crispy, then stir-fried with seasonings to fully absorb the flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Shrimp Skin Tiger SaladShrimp skin tiger salad is a cold dish made with fresh green and red peppers and cucumber, enhanced with shrimp flakes for umami. Seasoned with garlic, vinegar, soy sauce, and a touch of sugar, it's chilled before serving. Vegetables are julienned, blanched or mixed directly with seasonings, then topped with shrimp flakes.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.