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Zhengdeshun Shunde Double Skin Milk (Wangxiangcheng Branch)

小吃快餐 · ⭐ 3.9

Unit 4L-426i, OCT Harbour MixC (4th Floor Food Court), No. Bao'an South Road

Dishes

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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Coconut-Stewed Bamboo Chicken

  A nourishing soup made by slow-cooking bamboo chicken with coconut meat, resulting in a delicate, fragrant broth with tender chicken and rich coconut flavor.
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  Shawan Ginger Milk Pudding

  A traditional Cantonese dessert made by mixing hot milk with fresh ginger juice, which sets into a smooth, creamy pudding with a subtle ginger flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Lotus Seed Red Bean Double-Yolk Milk Pudding

  A dessert made with eggs, milk, lotus seeds, and red beans, featuring a silky texture and subtle sweetness.
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  Scallion Oil Chicken Rice

  Scallion oil chicken rice features tender chicken thighs marinated and cooked in a fragrant scallion oil sauce, served over steamed rice for a savory and satisfying meal.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Goose Rice

  Goose rice features tender goose meat simmered with rice, creating a rich and savory dish.

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