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郑记兴隆屯东北菜·铁锅炖(华强北店)

Northeastern Chinese cuisine · ⭐ 4.5

Room 201, 2nd Floor, Hengbang Times Building, No. 89, Zhenhua Road, Fuqiang Community, Huaqiangbei Subdistrict

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Xinglong Large Bone Stick

  A dish made from pork bones slowly stewed with spices and seasonings, resulting in tender meat and rich broth, high in collagen.
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  Signature Stewed Chicken Pot

  A hearty stew featuring free-range chicken, potatoes, vermicelli, and tofu, slowly simmered to create a rich, savory dish.
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  Lucky Spare Ribs Pot

  Pork rib fortune pot features pork ribs with potatoes, carrots, and green peppers, simmered with soy sauce, cooking wine, and ginger. Ribs are blanched first, then slow-cooked with vegetables until tender and flavorful.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Platter Cold Dish

  A cold dish made by mixing various fresh vegetables and meats with a seasoned dressing, commonly served in a bowl.
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  Crispy Corn Cake

  Cornmeal pancakes are a traditional dish made from corn flour. The dough is shaped into flat cakes and baked against the sides of a pot or iron plate until cooked through, with no additional ingredients added—just the natural aroma of corn and the smoky flavor from roasting.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stir-fried Live Fish in Iron Pot

  Stir-fried live fish in an iron pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients. It is slowly stewed in an iron pot using seasonings such as scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). During preparation, the fish is cleaned and pan-fried until golden brown on both sides, then water and additional ingredients are added to simmer together, allowing the fish to absorb the flavors and creating a rich, flavorful broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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