Shujiajiang Fresh Fish & Frog Hot Pot (Longtan Temple Branch)
Hot pot · ⭐ 4.3
No. 30 Longgang Road, Annex No. 88, Longtan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Longgang Road, Annex No. 88, Longtan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clean Fish Head, Original Soup Plate, Secret-Recipe Young Ginger Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 30 Longgang Road, Annex No. 88, Longtan Subdistrict
- Popular dishes: Clean Fish Head, Original Soup Plate, Secret-Recipe Young Ginger Pot, 经典红锅, Frog Legs
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Dishes
Clean Fish HeadA dish made with fresh fish head, gently stewed or braised with ginger, scallions, and garlic for a tender texture and rich broth.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Secret-Recipe Young Ginger PotA spicy and aromatic dish made with young ginger and meat, stir-fried in a secret sauce for a bold flavor.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Whole Flower Carp DishA dish made from the whole flower carp, typically marinated and cooked by frying or steaming, resulting in tender fish meat and rich broth.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.