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Nong Geng Ji · Hunan Home-style Cuisine (Donghai Binfen Tian Di Store)

Hunan cuisine · ⭐ 4.6

Units B1028–B1031, KB1027–KB1029, and KB1036–KB1039, Phase I, Donghai International Center, No. 7888 Shennan Avenue, Donghai Community, Xiangmihu Subdistrict

Dishes

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  Stir-fried Wild Garlic with Preserved Pork

  Stir-fried wild garlic with homemade cured pork is a traditional dish, primarily made with fresh wild garlic and homemade cured pork. The preparation is simple: first, slice the cured pork and stir-fry until fragrant, then add washed and chopped wild garlic to stir-fry until cooked, preserving the original flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Xiangtan Steamed Live Fish with Boiling Water

  Fresh grass carp is briefly boiled in boiling water after hanging to drain, then served with chili, Sichuan pepper and other seasonings. The broth is bright red, the fish meat tender and flavorful with a spicy, numbing taste.
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  Xiangtan Boiled Live Fish

  Xiangtan boiled live fish uses fresh grass carp as the main ingredient, paired with bean sprouts and cabbage. After slicing the fish, it's cooked together with vegetables in boiling water, then topped with hot oil and seasonings like chili and Sichuan pepper, finally garnished with scallions and garlic.
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  Stir-Fried Dried Bamboo Shoots

  A classic Chinese dish made by stir-frying dried bamboo shoots with meat or vegetables, known for its crisp texture and savory flavor.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
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  Stir-fried Fresh Local Yellow Beef

  Stir-fried fresh native yellow beef is a dish made by quickly stir-frying fresh beef with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then cooked with vegetables to retain tenderness and original flavors.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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