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Dage Seafood Grill (Jinxiu Yuyuan Store)

Barbecue · ⭐ 4.0

Beside the East Gate of Jinxiu Yuyuan

Dishes

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  Cold-Mixed Pig's Gelatin

  Cold-mixed pigskin jelly is a chilled dish made primarily from pork skin. After boiling, the pork skin cools and solidifies into a jelly-like texture, which is then cut into pieces and mixed with minced garlic, scallions, soy sauce, vinegar, chili oil, and other seasonings before serving.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Stir-fried Rolled Tofu Skin

  A Chinese dish made by wrapping meat in tofu skin, rolling it into a cylinder, and pan-frying until golden brown.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Meat Sauce Dan Dan Noodles

  A spicy Sichuan-style noodle dish featuring minced meat sauce, peanuts, and chili oil served over thin noodles.
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  Sour Spicy Egg Soup

  Sour-spicy egg soup is made with eggs, vinegar, and chili. Beat eggs, pour into boiling water, cook, then add vinegar and chili to taste. Clear broth, delicate egg flowers, smooth and tender texture.
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  Golden Roasted Flatbread

  Golden baked cakes are made from flour mixed with eggs, milk, and a little sugar, then baked in a pan. They have a golden surface, soft texture, and sweet taste.

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