Su Jiaying Restaurant (Sichuan-Yunnan Cuisine Jinwa Road Branch)
地方菜 · ⭐ 3.9
149 meters southwest of the intersection of Hongsu Road and Jinwa Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 149 meters southwest of the intersection of Hongsu Road and Jinwa Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Cold Mixed Braised Chicken, Tuanjie Township Spicy Chicken with Sichuan Peppercorns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: 149 meters southwest of the intersection of Hongsu Road and Jinwa Road
- Popular dishes: Three Delicacies Soup, Cold Mixed Braised Chicken, Tuanjie Township Spicy Chicken with Sichuan Peppercorns, Xuanwei Stir-Fried Pork, 招牌鲫鱼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Cold Mixed Braised ChickenA cold dish made by mixing braised chicken with vegetables and seasonings, offering a refreshing and savory taste.
Tuanjie Township Spicy Chicken with Sichuan PeppercornsA spicy chicken dish from Tuanjie Township, made with local chicken and Sichuan peppercorns, known for its numbing heat and rich flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
招牌鲫鱼招牌鲫鱼以新鲜鲫鱼为主料，经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，注入适量清水或高汤炖煮，使鱼肉入味。最后收汁，撒上葱花或香菜点缀。
Oil-Poured Bok ChoyA dish featuring fresh bok choy blanched and topped with hot oil and seasonings, offering a crisp texture and savory flavor.
Crispy Spare RibsFried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Tofu Dumpling SoupTofu meatballs soup is made with soft tofu and pork. Tofu is mashed and mixed with minced pork, shaped into balls, then boiled in clear water. Seasonings are added and brought to a boil. The soup is clear and the meatballs are tender.
Snowflake Sour FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.