Astronaut BBQ (Longxin Branch)
Barbecue · ⭐ 3.4
Room 43, 2nd Floor, Building C13, Longxin Central Avenue, No. 141 Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 43, 2nd Floor, Building C13, Longxin Central Avenue, No. 141 Xiangyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Crunchy Yellow Croaker, Large Chili Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: Room 43, 2nd Floor, Building C13, Longxin Central Avenue, No. 141 Xiangyang Road
- Popular dishes: Cold-mixed crucian carp, Crunchy Yellow Croaker, Large Chili Pepper, Delicate Meat Skewers, Fresh Beef Bao Bao
China trip · China travel
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Crunchy Yellow CroakerA dish made with fresh small yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
Large Chili PepperBig chili is a dish primarily made with fresh big chilies, usually sliced or used whole after washing, and cooked by stir-frying, boiling, or stewing. It can be paired with meat, tofu, or vegetables, commonly prepared as stir-fried chili with meat or braised chili.
Delicate Meat SkewersDelicate meat skewers made from tender pork cubes marinated in a secret sauce and grilled to perfection, offering a savory and aromatic experience.
Fresh Beef Bao BaoA Chinese home-style dish made with fresh beef stir-fried with garlic, ginger, and scallions, offering tender meat and rich flavor.
Crispy Chicken Skin SkewersCrispy chicken skin skewers are made by blanching chicken skin, threading it onto skewers, and tossing with garlic, cilantro, chili oil, and other seasonings for a refreshing, tangy bite.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.