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Yingxiang Yantai Seafood & Authentic Lu Cuisine (Jinsha Tan Store)

鱼鲜 · ⭐ 4.3

No. 50-1 Taishan Road

Dishes

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  Eight Immortals Rice

  Eight Immortals Rice is a Chinese dish featuring a mix of meats and vegetables stir-fried with rice and seasoned sauce, offering a balanced and flavorful meal.
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  Sea Urchin

  Sea urchin is a premium seafood dish made from fresh sea urchin roe, typically steamed or lightly dressed with lemon juice and olive oil to highlight its natural sweetness and delicate texture.
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  Milk-Flavored Baby Pumpkin

  A sweet dish made with baby pumpkins and milk, steamed and blended into a smooth puree for a creamy, comforting flavor.
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  Stewed Deep-Sea Fish

  A home-style dish made by stewing fresh deep-sea fish with ginger, scallions, garlic, and soy sauce until tender and flavorful.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Smoked Spare Ribs

  A dish made by smoking marinated pork ribs over wood or tea leaves, resulting in tender meat with a rich smoky flavor.
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  Baimiao Taro Braised Spare Ribs

  A traditional Sichuan dish featuring tender pork ribs and soft taro simmered in a savory sauce, blending rich flavors with a subtle sweetness.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Black Garlic Eel Stir-Fry

  Black garlic braised eel is a dish featuring eel and black garlic as main ingredients. After preparation, the eel is cooked with black garlic and seasonings over low heat until tender and flavorful.

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