Quan Wei Xiang
小吃快餐 · ⭐ 3.7
8th Floor, Gaodeng Building (Xidan Heng'er Tiao)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 8th Floor, Gaodeng Building (Xidan Heng'er Tiao). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Liver, Braised Tofu Puffs, Stir-Fried Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 8th Floor, Gaodeng Building (Xidan Heng'er Tiao)
- Popular dishes: Five-Spice Pig Liver, Braised Tofu Puffs, Stir-Fried Zucchini, Braised Tofu Puffs, Pork Liver Noodles
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Dishes
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Braised Tofu PuffsBraised tofu puffs is a dish primarily made with tofu puffs, which are slowly simmered in a seasoned braising sauce until they fully absorb its flavor. During preparation, seasonings such as soy sauce, sugar, and spices are typically added to enhance the taste and create a soft, tender texture.
Stir-Fried ZucchiniStir-fried zucchini is a home-style dish using zucchini as the main ingredient. Slice or shred the zucchini, then quickly stir-fry in hot oil. Add garlic and chili for aroma, season, and serve.
Braised Tofu PuffsStewed tofu puffs is a Chinese dish featuring tofu puffs as the main ingredient. The puffs are simmered in a sauce of soy sauce, sugar, and salt until tender and flavorful.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Vinegar SoupVinegar soup is a dish primarily flavored with vinegar, using pork, chicken, or seafood as main ingredients, along with vegetables like cabbage, tofu, or wood ear mushrooms. First, the main ingredients are blanched or stir-fried, then boiled in water or broth, followed by adding vinegar and seasonings until the ingredients are fully cooked.