Chen Nian Wine & Food Japanese Cuisine
日料 · ⭐ 3.7
No. 8 Xingcai Road, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xingcai Road, Zhifang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Scallop Sashimi, Japanese Pan-Fried Dumplings, Grilled Eel Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 3.7
- Address: No. 8 Xingcai Road, Zhifang Street
- Popular dishes: Arctic Scallop Sashimi, Japanese Pan-Fried Dumplings, Grilled Eel Rice Bowl, Teriyaki Pork Meatballs, Salt-roasted Large Prawn
China trip · China travel
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Dishes
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Grilled Eel Rice BowlGrilled eel rice features fresh eel marinated and charcoal-grilled to perfection, served over steamed rice with a savory sauce made from soy sauce, sugar, and mirin.
Teriyaki Pork MeatballsTeriyaki Pork Ribs Meatballs is a delicacy made from pork ribs and minced meat. First, the pork ribs are finely chopped and mixed with the meat filling. Seasonings are added and thoroughly blended before being hand-formed into small meatballs. Then, under the influence of teriyaki sauce, the meatballs are grilled until the surface is slightly charred, with an appealing color and rich aroma.
Salt-roasted Large PrawnSalt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Teng椒 Scallop MantleFresh scallop mantle stir-fried with special Teng pepper, delivering a fragrant, slightly numbing and spicy flavor.
Peach LiqueurA sweet beverage made by infusing fresh peach with liqueur, offering a smooth and fragrant taste with a subtle alcoholic kick.
Banana Cheese RollA sweet treat made by wrapping banana and cream cheese in a thin pastry, then frying or baking until golden and crispy.