Zhen Ji Roast Goose Restaurant (Kangcheng Branch)
Cantonese cuisine · ⭐ 3.7
No. 2, Hengjiangxia Village Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Hengjiangxia Village Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Rice with Dried Mushrooms, Braised Goose Kidney, Roast Duck Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 2, Hengjiangxia Village Road
- Popular dishes: Braised Chicken Rice with Dried Mushrooms, Braised Goose Kidney, Roast Duck Wonton, Braised Goose Soup Rice Noodles, Freshly Boiled Pig Offal Soup with Mustard Greens
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Dishes
Braised Chicken Rice with Dried MushroomsA savory dish of chicken and dried mushrooms simmered in a rich sauce, served over rice.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Roast Duck WontonA Cantonese dish featuring roasted duck slices served with delicate wontons in a savory broth, combining crispy duck and tender dumplings.
Braised Goose Soup Rice NoodlesA Cantonese dish featuring rice noodles served in a rich broth made from braised goose, with tender goose meat and aromatic herbs.
Freshly Boiled Pig Offal Soup with Mustard GreensA Cantonese soup made with fresh pork offal and mustard greens, quickly cooked to preserve tenderness and natural flavor.
Stir-Fried Eggplant and Green BeansA classic stir-fry dish made with eggplant and green beans, quickly cooked to retain freshness and natural flavors.
Braised Tofu RiceBraised tofu served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Lotus Stem and Goose Offal RiceA dish featuring lotus stem tips and goose offal stir-fried with rice, offering a fresh, tender, and savory taste.
Leek and Egg Fried RiceA savory dish made with fresh leeks, eggs, and rice, stir-fried to perfection for a flavorful and satisfying meal.