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Gao's Yonghe Pot

小吃快餐 · ⭐ 4.5

No. 57 Wurui Street (near Mulan Shopping Mall)

Dishes

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  坛肉豆腐锅

  坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
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  Pork Rib and Vermicelli Pot

  A hearty dish made with pork ribs and vermicelli, simmered in savory broth until tender, perfect for cold weather.
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  Pork Rib and Tofu Stew

  A classic Chinese dish featuring tender pork ribs and soft tofu simmered in a savory broth, often seasoned with soy sauce and spices.
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  排骨酸菜

  排骨酸菜是一道以猪排骨和酸菜为主要食材的菜肴。排骨通常经过焯水处理后与切好的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入少量酱油或盐调味。
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Beef and Tomato Hot Pot

  A hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
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  Lion's Head Pot

  A dish featuring pork meatballs simmered in a savory broth with vegetables like cabbage and mushrooms, resulting in tender meat and rich flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Sour Cabbage and Lamb Noodles

  A dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.
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  Fish Roe Tofu Hot Pot

  Fish roe tofu pot is made with soft tofu, fish roe, and broth or water. Tofu cubes are simmered with fish roe to absorb the rich flavor, while the roe adds a unique texture and oceanic taste. A touch of scallion, ginger, garlic, and soy sauce enhances the aroma.

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