Dongxin Dumpling
小吃快餐 · ⭐ 3.5
No. 3, Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xiangshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Slices, Xiang-Style Stir-Fried Pork, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3, Xiangshi Road
- Popular dishes: Cumin Lamb Slices, Xiang-Style Stir-Fried Pork, Fried Pork Tenderloin, 猪肉锅贴, Fennel Dumplings
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Dishes
Cumin Lamb SlicesCumin腰片 is a dish made primarily from pork kidneys. The kidney slices are marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin and chili powder. The finished dish features tender, flavorful slices with a rich cumin aroma.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
猪肉锅贴猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
Fennel DumplingsFennel dumplings made with flour dough and filled with fresh fennel and pork, pan-fried until the bottom is golden and crispy while the top remains tender. Careful heat control ensures a fragrant crust and juicy filling.
Leek and Shrimp DumplingsScallion shrimp potstickers are made with a dough wrapper filled with a mixture of fresh scallions and shrimp. Shaped into a half-moon and pan-fried until the bottom is golden and crispy, they offer a delicious contrast of a crispy exterior and tender interior.
Chives Egg Mushroom PotstickersA savory dumpling filled with fresh chives, eggs, and mushrooms, pan-fried until golden and crispy on the bottom.
Donkey Meat DumplingsDonkey meat pot stickers are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, with the filling fully cooked inside.