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Jiangshan Northeastern Cuisine Dumpling House (Jiangshan Times Branch)

小吃快餐 · ⭐ 3.6

No. 6, Xinshi Road, Jiangshan Times Garden, Zhucun Avenue

Dishes

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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Handmade Pig's Gelatin

  Handmade皮冻 is a cold dish made primarily from pork skin, cleaned, blanched, cooked, and then cooled to solidify. The skin is cut into strips or slices, simmered slowly with water and seasonings to extract collagen, then poured into containers and chilled to form a semi-transparent gel.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Stewed Pork Ribs with Potatoes and String Beans

  A hearty home-style dish featuring pork ribs, potatoes, and string beans slowly simmered together for rich, savory flavor.
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  旺仔大白梨

  旺仔大白梨是一道以梨为主要食材的甜品，通常将新鲜梨去核后煮制，加入糖、水和少量柠檬汁，慢火熬煮至梨肉软糯，汤汁浓稠。部分做法会加入旺仔牛奶增加奶香风味，使口感更加丰富。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
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  Skewered Lamb

  Skewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
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  肉馅饼

  肉馅饼是一种以面粉为皮、猪肉或牛肉等肉类为主要馅料的面食。将肉剁碎后加入调味料拌匀，包入擀好的面皮中，捏合封口后煎制或烤制至两面金黄，内部熟透。
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and minced pork, wrapped in thin dough and boiled until tender, offering a savory and aromatic taste.
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  Lychee Delight

  A Cantonese dish featuring fresh lychee fruit stir-fried with chicken or shrimp, offering a sweet and refreshing taste with a glossy sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fragrant Tripe Sausage

  A traditional Chinese dish made by stuffing tripe with glutinous rice, pork, and spices, then air-dried or steamed for a rich, savory flavor.

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