Special Flatbread Baked with Lamb
小吃快餐 · ⭐ 3.7
No. 47, Qiaotou Street (second storefront from the north)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Qiaotou Street (second storefront from the north). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Fried Naan, Walnut Naan, Grilled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47, Qiaotou Street (second storefront from the north)
- Popular dishes: Cumin Fried Naan, Walnut Naan, Grilled Bun, Rose Naan, Sweet Flatbread
China trip · China travel
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Dishes
Cumin Fried NaanA Xinjiang-style dish made by stir-frying naan slices with cumin, onions, and peppers for a fragrant, spicy flavor.
Walnut NaanWalnut naan is a flatbread made primarily from flour, fermented with yeast, filled with walnut kernels, sugar, and a small amount of sesame seeds. The dough is rolled into a circle, filled with walnuts and seasonings, folded, then pan-fried or baked until golden and crispy.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Rose NaanRose naan is a flatbread made primarily from flour, filled with rose jam or petals, and baked after kneading, fermenting, rolling, stuffing, and baking. It has a crispy crust and soft interior with a fragrant rose aroma.
Sweet FlatbreadSweet flatbread made from flour, sugar, oil, and yeast, fermented and baked. The dough is divided, rolled into rounds, topped with sesame or sugar, then baked until golden and crispy.
White FlatbreadWhite flatbread is a type of unleavened bread made primarily from flour, water, and yeast, which is fermented and then baked in an oven until the surface turns slightly golden and the inside becomes soft. No additional seasonings are added during preparation, preserving the natural aroma of the dough.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Scallion NaanA flatbread made with flour, scallions, and sesame, baked or pan-fried until golden and fragrant.
Chili NaanA flatbread made with flour, chili powder, and sheep fat, baked until crispy on the outside and soft inside, offering a spicy flavor typical of Xinjiang cuisine.