Xihé People's Home
Home-style Chinese cuisine · ⭐ 3.8
No. 84, Group 6, Ping'an Village, G213 National Highway
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Group 6, Ping'an Village, G213 National Highway. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Stewed Eel with Home-style Flavor, Spicy Pepper Pork Mouth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 84, Group 6, Ping'an Village, G213 National Highway
- Popular dishes: Twice-Cooked Pork, Stewed Eel with Home-style Flavor, Spicy Pepper Pork Mouth, Pickled Eel Stir-fry, Stir-fried Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stewed Eel with Home-style FlavorA dish made by stewing eel segments with ginger, garlic, and scallions in a savory sauce, popular in Chinese home cooking.
Spicy Pepper Pork MouthA stir-fried dish made with pork mouth and green chili peppers, known for its spicy and savory flavor.
Pickled Eel Stir-fryA dish made with fresh eel and pickled vegetables, stir-fried to create a tangy and spicy flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Huo Xiang TurbotFresh turbot fish steamed with ho香 herb, ginger, and garlic, resulting in a tender texture and aromatic flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Basil CatfishHuoxiang Yellow Catfish features yellow catfish as the main ingredient, paired with fresh ho xiang leaves, ginger slices, garlic cloves, and dried chilies. After stir-frying in hot oil, it's simmered to let the fish absorb the aromatic fragrance of ho xiang and spicy flavor.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Spicy Triangular BeefA spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.