Liu Yi Guo筋头巴脑 Hot Pot (Bingzhou Branch)
Hot pot · ⭐ 4.7
No. 51 Bingzhou Road, 3rd Floor, Jingshengjia Building
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Bingzhou Road, 3rd Floor, Jingshengjia Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boiled Beef, Beef Tripe, Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.7
- Address: No. 51 Bingzhou Road, 3rd Floor, Jingshengjia Building
- Popular dishes: Boiled Beef, Beef Tripe, Wagyu Beef, Beef and Ox Tendon Stew, Wolfs Tooth Crispy Potato
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Dishes
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Wagyu BeefWagyu beef is a premium Japanese dish made from high-quality beef cattle, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
Beef and Ox Tendon StewA dish made with beef and ox tendon, slow-cooked until tender and flavorful, offering a rich, gelatinous texture.
Wolfs Tooth Crispy PotatoA Chinese snack made by frying sliced potatoes into a wolf-tooth shape until crispy outside and soft inside, seasoned with chili and cumin for a spicy, crunchy flavor.
Braised Beef Tendons and Offal FeastA hearty dish featuring beef tendons, tripe, and brisket, combined with potatoes, carrots, and tofu skin, slow-cooked with soy sauce, star anise, and cinnamon until tender.
Classic Beef Tripe and Tendon PotA hearty pot of beef tripe, tendons, and offal slow-cooked in a rich, spiced broth for deep flavor and tender texture.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.