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Professional Fried Noodles Huangfen Chicken (Jinyi Four Seasons City Xiangsongyuan Branch)

小吃快餐 · ⭐ 3.6

Jinyi Siji Cheng Xiangsong Courtyard

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Baiji Flatbread

  A traditional Shaanxi flatbread made from fermented dough, grilled until crispy outside and soft inside, often filled with stewed beef or lamb and vegetables.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
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  Egg and Ham Stir-Fried Noodles

  Egg and ham stir-fried vermicelli is a dish made primarily with eggs, ham, and vermicelli. Cut vermicelli into fine strands, scramble eggs, and dice ham. Heat oil in a pan, first stir-fry eggs until set, then remove. Stir-fry ham, add vermicelli, mix well, then combine with eggs. Season and serve.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Egg Fried Dough Flowers

  A Chinese home-style dish made by stir-frying scrambled eggs with crumbled fried dough pieces, resulting in a savory and satisfying meal.
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  Braised Lotus Root

  A Chinese dish made by braising lotus root with meat and seasonings until tender and flavorful.

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