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Yangji Qiqihar Grilled Meat (Jiuting Store)

Barbecue · ⭐ 3.7

1st Floor, No. 21, Lane 607 Huting North Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Dumpling Soup

  Northeastern Gua Da Tang is a soup made by mixing flour and water into a batter, which is then dropped into boiling water using hands or chopsticks to form small dough balls. Vegetables and meats are added and cooked together to create a flavorful dish. Key ingredients include flour, eggs, cabbage, carrots, and pork. The dough balls are first boiled until cooked through, then other ingredients are added and simmered until fully flavored.
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  Humen Beef Ribs

  Humen beef ribs feature tender, marbled beef ribs grilled over charcoal and seasoned with a special sauce for a rich, savory flavor.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Authentic Northeastern Sour Cabbage

  Authentic Northeastern sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment naturally in a cool place for several weeks to months until soft and tangy.
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  Grilled Korean Sausage

  Grilled Korean sausage is a barbecue dish featuring marinated spicy Korean sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Garlic, soy sauce, and honey may be added for flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lamb Cubes

  A dish made with diced lamb stir-fried with onions and peppers, known for its tender texture and rich aroma.

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