Ba Jie Spare Ribs (Denise Store)
小吃快餐 · ⭐ 3.8
Denis Department Store, Hanghai East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Denis Department Store, Hanghai East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Second Brother Skewers, Cumin Fried Buns, Monkey King Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Denis Department Store, Hanghai East Road
- Popular dishes: Second Brother Skewers, Cumin Fried Buns, Monkey King Chicken Tips, Cheese Stick with Stringy Texture, Baijie Baijie Jingdouyun Xiao Mianjin
China trip · China travel
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Dishes
Second Brother SkewersA spicy Sichuan-style skewer dish featuring beef, tripe, and beef tendons cooked in a numbing and spicy oil base.
Cumin Fried BunsCumin fried buns are made by frying dough or dough balls coated with cumin. The main ingredients are flour and cumin, and the cooking method is frying, with a salty and fragrant flavor.
Monkey King Chicken TipsA dish made of chicken tips marinated and deep-fried until crispy, seasoned with a special sauce or chili powder for a flavorful, spicy bite.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Baijie Baijie Jingdouyun Xiao MianjinA spicy Sichuan-style snack made from chewy small wheat gluten, seasoned with chili oil, Sichuan pepper, and garlic.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Juicy Chicken LegFresh chicken legs marinated and deep-fried to crispy skin with juicy, tender meat inside, enhanced with a secret sauce.
Fried Chicken ThighFresh chicken thighs marinated and deep-fried to golden crispiness, with tender and juicy meat inside.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Fried Whole Chicken FrameA whole chicken frame is marinated, coated in batter, and deep-fried until crispy outside and tender inside.
Crispy French FriesCrispy fries are made from potatoes, cut into strips and fried or baked. They're soaked to remove starch before high-heat cooking for a crunchy outside and soft inside.
Crispy Chicken RibsFresh chicken ribs marinated and deep-fried to golden crispness, offering a savory and slightly spicy flavor.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.