Tiangong Impression Changhua Restaurant
江浙菜 · ⭐ 3.7
No. 89 Tangchang Street, Changhua Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Tangchang Street, Changhua Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Full and Perfect Buddha Jumps Over the Wall, Pumpkin Frog Legs, Charcoal-Grilled Pig's Stomach and Deer Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 89 Tangchang Street, Changhua Town
- Popular dishes: Ten Full and Perfect Buddha Jumps Over the Wall, Pumpkin Frog Legs, Charcoal-Grilled Pig's Stomach and Deer Mushroom Hot Pot, Boiled Shrimp, Braised Grouper
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Dishes
Ten Full and Perfect Buddha Jumps Over the WallA traditional Fujian dish combining multiple precious ingredients in one pot, primarily featuring abalone, sea cucumber, shark fin, fish maw, scallops, dried bay scallops, pigeon eggs, chicken, ham, and pork trotters, slowly stewed to create a golden yellow broth with rich, savory flavor and nourishing health benefits.
Pumpkin Frog LegsPumpkin frog dish features frogs and pumpkin as main ingredients. Frogs are blanched or pan-fried, then stir-fried or stewed with pumpkin cubes, resulting in soft pumpkin and tender frog meat.
Charcoal-Grilled Pig's Stomach and Deer Mushroom Hot PotThis hot pot features pork stomach and deer mushroom as main ingredients, combined with various mushrooms and spices, slowly simmered over charcoal. The broth is rich and flavorful, with tender, diverse textures.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Garlic-Steamed White-Skinned ChickenWhole chicken is boiled and then soaked in garlic water, resulting in tender meat with rich garlic flavor. Main ingredients are chicken and garlic, prepared by boiling followed by soaking in garlic infusion.
Mashao Yellow Beef Hot PotMashao Yellow Beef Hot Pot features fresh yellow beef simmered in a spicy Sichuan-style broth, served with vegetables like bean sprouts and potatoes for a rich, aromatic experience.