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Zhao Sansan Old Jar Four Fresh Noodles (Xinguang Tian Di Store)

小吃面食 · ⭐ 3.6

Xin Guang Tian Di, Basement Level 1

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Four Fresh Rice Noodles

  A flavorful dish featuring rice noodles with fresh shrimp, ham, egg, and wood ear mushrooms in a savory broth.
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  Spicy Sichuan Fish Noodle Soup

  Fresh fish slices simmered in a spicy sour broth with vermicelli noodles and vegetables, a signature dish from Sichuan cuisine.
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  Pickled Chili Four Fresh Vegetables

  A spicy Sichuan dish made with pickled chili and four fresh vegetables, known for its tangy and numbing flavor.
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  Spicy Pepper Four Fresh Rice Noodles

  Spicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Hot Pot Four Fresh Rice Noodles

  A flavorful rice noodle dish with beef, fish balls, vegetables, and bean sprouts, simmered in a spicy hot pot broth.
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  Heart-shaped Fried Egg

  Beat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
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  Tomato and Pork Noodles

  Tomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
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  Sichuan Pepper Four Fresh Noodles

  A flavorful noodle dish made with rice noodles, fresh vegetables, tofu skin, wood ear mushrooms, and egg, simmered in a spicy Sichuan pepper broth.
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  Pickled Vegetable and Pork Fillet Rice Noodles

  Pickled vegetable and pork fillet rice noodles are made with pickled vegetables, pork fillets, and liver. The sour taste of the pickled vegetables combines with the tender liver for a rich flavor.

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