Yuzhixiang Private Sichuan Cuisine
Sichuan cuisine · ⭐ 4.0
No. 96 Harbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Harbin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Blood, Double Pepper Chicken, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 96 Harbin Road
- Popular dishes: Spicy Duck Blood, Double Pepper Chicken, Kung Pao Chicken, Lover's Fruit, Maoxuewang
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Dishes
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Lover's FruitLove fruit is a dish made primarily with eggs, carrots, and green peas. Eggs are scrambled and cooked separately, while carrots and peas are blanched and mixed with the eggs. Seasonings are added and well combined, then served with a sprinkle of chopped green onions for garnish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-Style Cod in Boiling SauceSichuan-style boiled cod is a dish featuring cod slices marinated and cooked with bean sprouts and greens in a spicy麻-辣 broth, finished with hot oil for aroma.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
渝湘跳跳牛蛙渝湘跳跳牛蛙以新鲜牛蛙为主料，配以辣椒、花椒、姜蒜等调料炒制而成。牛蛙肉质细嫩，经过高温快炒保持其鲜美口感，辅以香辣调料提升风味。
盐爆里脊盐爆里脊是一道以猪里脊肉为主料的中式菜肴，将里脊切片后用调料腌制，再与盐、葱段、姜片等一同快速翻炒而成。成菜色泽金黄，肉质嫩滑，口感鲜香。
肉松小蘑菇肉松小蘑菇是一道以鲜蘑菇为主料，搭配肉松制成的菜肴。将新鲜蘑菇去蒂洗净，焯水后沥干，再与炒香的肉松混合拌匀，可加入少许调味料提升风味。成品造型小巧，口感丰富。