Lao Wan Hui · Shaanxi Handmade Noodles (Nanshan Liqiao Cheng Shopping Mall Store)
地方菜 · ⭐ 4.8
Shop L1-13, No. 4433, Dongbin Road, Liwan Community, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L1-13, No. 4433, Dongbin Road, Liwan Community, Nanshan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Roasted Meat in Flatbread, Qinling Big Mixed Salad, Qinling Sweet Root Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Shop L1-13, No. 4433, Dongbin Road, Liwan Community, Nanshan Subdistrict
- Popular dishes: Freshly Roasted Meat in Flatbread, Qinling Big Mixed Salad, Qinling Sweet Root Spinach, Old Bowl Association Signature Biangbiang Noodles, Sour Soup Noodles with Meat Sauce
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Dishes
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Qinling Big Mixed SaladA refreshing cold salad made with fresh seasonal vegetables from the Qinling region, such as cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and chili oil.
Qinling Sweet Root SpinachQinling Sweet Root Spinach features fresh spinach from the Qinling region, simmered with sweet root (licorice root), offering a subtly sweet and savory flavor with a crisp texture.
Old Bowl Association Signature Biangbiang NoodlesHand-pulled wide noodles tossed with spicy chili oil, garlic, soy sauce, and vinegar, served with bean sprouts, green peppers, and minced pork, offering a chewy texture and rich, spicy flavor.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Handmade Old YogurtShaanxi handmade old yogurt is made from fresh milk using traditional fermentation, resulting in a thick, naturally sour taste and rich in probiotics.
Shaanxi Belt Noodles with Spiced OilA traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
Beef Shank Biangbiang NoodlesBraised beef shank served with thick, hand-pulled noodles and spicy sauce, a hearty dish from Shaanxi cuisine.