Gold Medal Hand-Grilled Pancake (Qiaokou Branch)
小吃快餐 · ⭐ 3.7
Hongxin Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongxin Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Taro Balls with Mango, Fried Double Skin Milk, Baked Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Hongxin Garden
- Popular dishes: Signature Taro Balls with Mango, Fried Double Skin Milk, Baked Sweet Potato, Mung Bean Soup, Taro Balls in Coconut Milk with Sago
China trip · China travel
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Dishes
Signature Taro Balls with MangoA dessert featuring fresh mango and chewy taro balls, blended with coconut milk or syrup for a sweet, satisfying treat.
Fried Double Skin MilkDeep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
Baked Sweet PotatoA sweet potato dish baked until tender, often with a hint of sugar or cream for added sweetness.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Taro Balls in Coconut Milk with SagoTaro ball coconut milk sago dessert made with taro balls, sago pearls, and coconut milk. Cook sago until transparent, steam taro, mash into balls, mix with coconut milk, then combine all ingredients.
Mango Coconut Jelly with SagoMango milk pudding with sago is a dessert made from mango, milk, gelatin sheets, and sago pearls. Mango puree mixes with milk and gelatin, then sets in a mold. Sago is cooked, rinsed, and combined with the mango pudding and syrup for a layered treat.
Luxury Purple Sweet Potato Hand-held PancakeA luxurious hand-held pancake made with purple sweet potato puree, offering a sweet and crispy texture. Perfect for breakfast or snack.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Powerful Fruit TeaBold fruit tea made with fresh fruits like mango, strawberry, and lemon, combined with black or green tea, ice, and syrup. Fruit chunks steeped with tea create a harmonious blend of fruit and tea flavors.
Egg Chicken Strip Grilled Cold NoodlesA fusion dish featuring cold noodles with fried chicken strips and scrambled eggs, brushed with special sauce and grilled for a savory, satisfying bite.